I’m cuddled up in bed with my best friends..the heating pad and an ice pack. I was at the chiropractor on Friday and feeling great but my shoulder seems to be acting up now and I thought the bursitis in my hip was on the mend but that appears to be flaring up too. Yay!!! Zumba class tomorrow so I want to make sure I’m ready.
Breakfast and lunch yesterday was my usual. Green monster, bucket of salad with a few slices of Piri Piri chicken and some homemade hummus.
For supper there were two meals. For the boy meat of course in the form of a steak.
I was never a steak fan until I met the boy and he cooked me steak his way. Still not something I would eat all the time but once in a blue moon I can definitely dig into one.
Supper for me was some boneless skinless chicken marinated in Pampered Chef souvlaki seasoning a tiny bit of olive oil and a squeeze of lemon. While the chicken was marinating another large mixed greens salad dressed with balsamic vinegar.
With that a side of roasted asparagus and sweet potatoes.
All together now with a little Tzatziki for dipping.
I also found the recipe for these little pieces of heaven on Averie's blog. She has quite a few quick, easy and tasty raw recipes on her site.
I’m not a fan of cashews so I used almonds. They are had to put down. I threw mine in the freezer so they would be out of sight and would last longer.
I am still on a quest to find the perfect protein bar. By perfect I mean tastes good, with good nutritional information. Not too high in fat and sugar and not alot of additives. I thought I would give this one a try.
This was a fail. The nutritional information was good (7 g of fibre), but the taste… YUCK!! The bar itself was hard, it had a bitter taste with an odd aftertaste. The “blueberry” well I’m not quite sure how to explain that flavor. Needless to say it went in the garbage, and I hate to waste money like that, but there was no way I was going to finish it.
Have a good night all